Margaret River Premium Meat Exports Wagyu Beef - Tasting is Believing

Margaret River Wagyu Beef

Wagyu BeefMargaret River Wagyu Beef is typically highly marbled, full flavoured with relatively low levels of saturated fats and cholesterol compared to other beef breeds. The unique flavour and marbling of Wagyu beef is the attribute which sets this product apart from other beef products available and has led to its widely acclaimed status as

"The best beef in the world"

 

Guaranteed free of Hormonal Growth Promotants (HGP's) Margaret River Wagyu Beef is a natural healthy choice.

MARGARET RIVER WAGYU BEEF
400 Day Grainfed, HGP Free.
Ausmeat Graded Meat Colour 1A-3, Fat Colour 0-3
Marble score MB2/3, MB4/5, MB6/7, MB8/9+

Product Code Loin Cuts & Rump Pack Type Weight / Piece Pieces / Carton Weight / Carton
21474 *S* STRIPLOIN MB2/3 IW/VAC 3.3 6 20
41474 *S* STRIPLOIN MB4/5 IW/VAC 3.3 6 20
61474 *S* STRIPLOIN MB6/7 IW/VAC 3.3 6 20
81474 *S* STRIPLOIN MB8/9+ IW/VAC 3.3 6 20
22475 *S* CUBEROLL MB2/3 IW/VAC 4.7 3 14
42475 *S* CUBEROLL MB4/5 IW/VAC 4.7 3 14
62475 *S* CUBEROLL MB6/7 IW/VAC 4.7 3 14
82475 *S* CUBEROLL MB8/9+ IW/VAC 4.7 3 14
21573 *S* TENDERLOIN MB2/3 IW/VAC 2.6 5 13
41573 *S* TENDERLOIN MB4/5 IW/VAC 2.6 5 13
61573 *S* TENDERLOIN MB6/7 IW/VAC 2.6 5 13
81573 *S* TENDERLOIN MB8/9+ IW/VAC 2.6 5 13
21075 *S* D-RUMP MB2/3 IW/VAC 6.0 3 18
41075 *S* D-RUMP MB4/5 IW/VAC 6.0 3 18
61075 *S* D-RUMP MB6/7 IW/VAC 6.0 3 18
81075 *S* D-RUMP MB8/9+ IW/VAC 6.0 3 18
26075 *S* RIBS PREPARED PIECES MB2/3 IW/VAC 1.5 6 9
46075 *S* RIBS PREPARED PIECES MB4/5 IW/VAC 1.5 6 9
16075 *S* RIBS PREPARED MB2/3 IW/VAC 8.5 2 17
16076 *S* RIBS PREPARED MB4/5 IW/VAC 8.5 2 17

 

Product Code Other Primal Cuts Pack Type Weight / Piece Pieces / Carton Weight / Carton
20075 *S* TOPSIDE IW/VAC 9.3 2 18.6
20475 *S* EYE ROUND IW/VAC 1.8 6 11.0
20575 *S* OUTSIDE FLAT IW/VAC 6.4 3 19.3
20775 *S* KNUCKLE IW/VAC 5.5 3 16.5
21375 *S* TRITIP MW/VAC 1.3 8 10.5
22075 *S* FLAP MEAT IW/VAC 3.1 4 12.5
22076 *S* INSIDE SKIRT MW/VAC 1.6 8 12.5
22175 *S* FLANK STEAK MW/VAC 1.8 6 10.5
22675 *S* CHUCK TAIL FLAP MW/VAC 1.3 10 12.5
22778 *S* CHUCK EYE ROLL IW/VAC 9.3 2 18.5
22875 *S* CHUCK ROLL END PIECE IW/VAC 1.9 8 15.0
23063 *S* OYSTER BLADE IW/VAC 2.3 6 14.0
23064 *S* BOLAR BLADE IW/VAC 6.3 3 19.0
23175 *S* CHUCK TENDER IW/VAC 1.5 10 15.0
23275 *S* DECKLE MW/VAC 1.0 12 12.0
23474 *S* NE BRISKET IW/VAC 5.0 3 15.0
23575 *S* PE BRISKET DECKLE OFF IW/VAC 6.0 3 18.0
23675 *S* SHIN SHANK MW/VAC 5.0 4 20.0
24375 *S* RIB FINGER MW/VAC 1.0 10 10.0
24675 *S* SHORT RIB MEAT MW/VAC 1.7 6 10.0
24775 *S* RIB CAP MW/VAC 1.3 8 10.0
24875 *S* RIB BLADE MEAT MW/VAC 2.2 6 13.0
26475 *S* CHUCK RIB MEAT MW/VAC 1.7 6 10.0

 

Product Code Trim and Offals Pack Type Weight / Piece Pieces / Carton Weight / Carton
25675 *S* TRIMMINGS 65CL BP     27.2
21875 *S* THICK SKIRT MW/VAC 2.7 6 16
21975 *S* THIN SKIRT MW/VAC 2.3 6 14
60275 *S* SWISS CUT TONGUE IW/VAC 1.3 6 8
60575 *S* CHEEK MEAT MW/VAC 1.9 8 15

 

 

Contact us

Margaret River Premium Meat Exports pty ltd
P.O. Box 266
Pinjarra WA, 6208, Australia

Ph/Fax: +61 (0) 8 9531 1086
Mob: +61 (0) 438 980 767
Email: john@mrpme.com.au

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